Welcome to the Melbourne International Wine Competition

The Only International Wine Competition Judged By Real Trade Buyers

10th Annual Competition Summer 2024…Checkin For More Info!

6th Annual Asia International Wine Competition September 3rd!

Click Here To Learn More About Trade Buyer Only Asia Competition

Melbourne International Wine Competition Announces 2023 Winners

Thank you to all the brands who came out to compete this year!

Enter Your Wine to the 2024 Competition

Please Check In With Us When We Open The Competition For The 10th Annual MIWC

The Next Competition Will Be Held June 24th 2023

Follow us on social media to stay up to date.

Enter Your Wine To The 2023 Asia International Wine Competition

Behind the Scenes:

Get an inside look at how we created a virtual tasting format so that our judges can safely evaluate the submissions in the safety of their own homes.

Melbourne International Beer Competition

The Pacific Region’s most prestigious international beer competition.

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Melbourne International Spirits Competition

Judging the best in whiskies, vodkas, liqueurs, mixers, and more from around the world.

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The International Beverage Competitions

Your home for news, events, and more for all of our 12 competitions across four continents.

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New York International Wine Competition

New York City’s top trade buyers taste reds, whites, sparkling, and more from around the world.

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Berlin International Wine Competition

Europe’s most respected wine competition, judging by category and price across all wine categories.

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Asia International Wine Competition

The newest addition to the International Beverage Competition series.

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Latest Posts

The Alcohol Professor

An online “homeroom” to learn about all things bibulous—beer, wine, spirits and cocktails, along with travel tips, book reviews, bar reviews, recipes and videos.

Three Cigars, One Bourbon

When something gets repeated so frequently that no one questions it anymore it becomes dogma. But maybe it should  be questioned. One of the things I used to hear repeatedly at cigar shops and lounges was that you should…

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The Dark Side of Tiki

In the early 1930s when tiki style Polynesian bars and restaurants began capturing the public’s imagination, there was always an underlying theme of something dangerous or taboo woven into the décor of the establishments…

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Sparkling Sake For Bubbly Lovers

With the holiday season in full swing, sparkling wine and Champagne consumption is rising. Fizzy drinks befitting the season, bottles are popped open at office Christmas parties, midday festive…

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The Evolution of the Bartender's Toolkit

It has been over two-hundred years since the term “cocktail” hit the American lexicon. Those two centuries have seen incredible changes in the way we enjoy a tipple. From breaking down…

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